oosters start crowing in
Jamay at 5 a.m. By this time the thunderstorms that come almost every summer
evening are over, but the dirt and stone streets are still wet and muddy.
From a
churchyard, high on the hillside overlooking Jamay, you can see a distant lake,
and the reflection from the morning sun turns the lake shore a soft pink. As the
town awakes, small donkeys walk down the narrow streets, huge steel milk
containers strapped to their sides. Small stands border the roads with people
selling an assortment of bananas, mangos and fishfish so fresh from the
lake their gills are still moving. Women line up outside a small building, el
molino (the grinder), carrying plastic buckets full of soaked maize they will
grind to make tortillas. Next to the women, a man fries churros in an oil-filled
cauldron. The sweet, fatty smell fills the air.
My friend, Manuel Lopez, had met me the day before at the Guadalajara airport.
Collecting my bags, we walked a quarter mile to the highway and waited patiently
in the hot sun to flag down a bus to Jamay, about 90 kilometers down the road.
In San Francisco, Manuel had always talked about the small town in Mexico where his parents came from and where he spent his summers. I called Manuel the day he was leaving the city and asked if I could visit him in Jamay. Yes, he said, but why?
I wasn't sure myself. I explained to Manuel I wanted to find out about a country,
a culture, a people I knew nothing about. I wanted to see with my own eyes what
conditions in Mexico drive so many to El Norte.
MAIL PRISM (prism@sfsu.edu) ©1995, All Rights Reserved.